SEAFOOD CHIMICHANGA

LARGE FRIED FLOUR TORTILLA BURRITO WITH SHRIMP AND SCALLOPS, COOKED WITH GRILLED ONONS, TOMATOES, RED AND GREEN PEPPERS AND MUSHROOMS, TOPPED WITH CHEESE SAUCE, SERVED WITH LETTUCE, SOUR CREAM, TOMATOES, GUACAMOLE, MEXICAN RICE AND REFRIED OR BLACK BEANS